Introduction
In the farming calendar, harvest season is critically important for grain market players around the world. Growers, traders, millers, and processors closely monitor the quality of crops to make the best use of the harvest. The quality of grain typically determines its commercial value and intended use. At the same time, grain needs to meet certain industry requirements and contractual specifications. Damaged or poor-quality grain can receive lower prices or be rejected, causing significant economic losses to a farmer or grain trader. Monitoring grain sprout damage, moisture and protein levels is vital to ensure maximum return on crops.
In this webinar, we discuss why it is important to monitor crop quality at harvest, some important parameters to monitor, and recommended methods for testing.
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